To make the bottom, you could use any nut. You can do this while the crust is setting in the fridge or freezer. This recipe is a no-oven-no-bake recipe - hurray! You will have to turn your stove top on to make the curd (topping), but just listen to some good tunes while you're waiting for the topping to thicken. Today, as I'm writing this blog, was the first day we've had sunshine in forever!Īnother reason I love this recipe is that yellow is tied with turquiose as being one of my forever favourite colours! It's one of those colours I feel amazing when I wear it (cue my favourite sweater) and when I need a joyous boost, I make this Turmeric Lazy Lady Latte or my Turmeric Butternut Squash Soup! So obviously, just looking at these photos after we took them made me feel JOYOUS! With this new recipe you'll make spring happen in your kitchen even if you've had a long winter like we've had in Ontario. Don't get me wrong, I'm not over chocolate or anything, I was just ready for something light and fresh, even if spring isn't here yet. This recipe was a welcome change from all the chocolate I've been eating ALL. Like an explosion for your salivary glands. it's tart, sour, sweet, fresh and bright. I wish my words could adequately describe it. This is the PERFECT recipe for entertaining (it will knock the socks off your guests), or just for you and yours :) The curd (or creamy part) part of this tart was an incredible burst of flavour, luxuriously creamy and totally hit the spot. It took us 2.5 hours to clean up so you can imagine why I didn't move from the couch on Friday night!! But lucky for me, I got to nibble on the fruits of my labour while Netflixing with my hubs. Did you see the state of my kitchen on Friday? I made these tarts after a week of shooting my third book and making 18 recipes (giving myself a little pat on the back). It's been too long since I shared a recipe on the blog, my apologies! Even after making a gazillion recipes, I was totally in the mood to make one final recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |